
My mom made Lalo legume (fey) I was so happy I took a picture haha. That's one of my favorite food ever. This stuff takes forever to make ... I almost never have the patience to make it but as a proud Artibonitienne it's essential that one knows how to make this dish properly or so I've heard lolArtibonitienne: mostly means from the region above( BTW All 5 of the A l'Haitienne crew are from Saint-Marc and Gonaives). It's...